Stuffed Baked Mussels (Baked Tahong) Recipe
Indulge in the rich flavors of these Stuffed Baked Mussels, also known as Baked Tahong, a Filipino favorite. Plump mussels are topped with a savory garlic-butter mixture, a blend of cheddar and Parmesan cheeses, then baked to golden perfection. This appetizer is perfect for seafood lovers or those looking to impress with a taste of the Philippines.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Filipino
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds fresh mussels (cleaned and scrubbed)
- 1/2 cup butter (softened)
Garlic Butter Mixture:
- 4 cloves garlic (minced)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Cheese Topping:
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- Chopped parsley and lemon wedges for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare Mussels: Steam the mussels in a pot with water until shells open. Discard any unopened ones. Remove the top shell of each mussel.
- Prepare Toppings: In a bowl, combine butter, garlic, mayonnaise, lemon juice, and black pepper. Spoon mixture onto each mussel. Top with cheddar and Parmesan cheeses.
- Bake: Bake mussels for 10–12 minutes until cheese is melted. Broil for an additional 1–2 minutes for a golden finish.
- Serve: Garnish with parsley and lemon wedges before serving.
Notes
- Consider using pre-cooked frozen mussels for convenience.
- Experiment with a mix of cream cheese and mayo for a creamier topping.
Nutrition
- Serving Size: About 6 mussels
- Calories: 260
- Sugar: 1g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
