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Street Corn Pasta Salad Recipe

Street Corn Pasta Salad Recipe
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4.9 from 24 reviews

This Street Corn Pasta Salad is a delightful twist on classic corn salad, combining the flavors of sweet corn, creamy mayonnaise, tangy lime, and a hint of chili powder, all mixed with pasta for a hearty and satisfying dish.

Ingredients

Units Scale

For the Salad:

  • 1 lb pasta
  • 4 cups corn kernels
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1/2 cup fresh cilantro, chopped

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside to cool.
  2. Prepare the Salad: In a large bowl, combine the cooked pasta, corn, red onion, bell pepper, and cilantro.
  3. Make the Dressing: In a separate bowl, whisk together mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  4. Combine Everything: Pour the dressing over the pasta salad and toss until well coated. Chill in the refrigerator for at least 1 hour before serving.
  5. Serve: Garnish with extra cilantro and a sprinkle of chili powder before serving.

Notes

  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • You can add grilled chicken or shrimp to make it a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/street-corn-pasta-salad-recipe/