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Street Corn Cheeseburger Sliders Recipe

Street Corn Cheeseburger Sliders Recipe
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4.8 from 26 reviews

These Street Corn Cheeseburger Sliders are a delicious fusion of classic cheeseburgers and Mexican street corn, perfect for a party or a fun twist on dinner.

Ingredients

Units Scale

Main Ingredients:

  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 12 slider buns
  • 6 slices cheddar cheese (halved)
  • 1 tablespoon olive oil

For the street corn topping:

  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup cotija cheese (crumbled)
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 2 tablespoons chopped cilantro

Instructions

  1. Preheat and Prepare: Preheat oven to 375°F (190°C). Mix ground beef with salt, pepper, and garlic powder. Press into a baking dish and bake.
  2. Prepare Street Corn: Sauté corn in olive oil until charred. Mix with mayo, sour cream, cotija cheese, lime juice, chili powder, and cilantro.
  3. Assemble Sliders: Cut cooked beef into squares. Place on slider buns, top with cheese, add street corn mixture, and bake.
  4. Serve: Bake sliders to melt cheese and warm buns. Serve hot.

Notes

  • Try pepper jack or Monterey Jack for a spicier option.
  • Add jalapeños for extra heat.
  • Street corn mixture can be made ahead and refrigerated for up to 2 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/street-corn-cheeseburger-sliders-recipe/