Print

Strawberry Tiramisu Recipe

Strawberry Tiramisu Recipe
Print Recipe

4.5 from 15 reviews

Indulge in the delightful flavors of summer with this Strawberry Tiramisu recipe. Layers of juicy strawberries, creamy mascarpone, and light ladyfingers come together to create a refreshing and elegant dessert that is perfect for any occasion.

Ingredients

    Fresh Strawberries:

    1 lb (hulled and sliced)

    Granulated Sugar:

    1/4 cup

    Lemon Juice:

    1 tablespoon

    Mascarpone Cheese:

    8 oz (room temperature)

    Heavy Whipping Cream:

    1 cup

    Powdered Sugar:

    1/2 cup

    Vanilla Extract:

    1 teaspoon

    Ladyfinger Cookies (Savoiardi):

    24

    Strawberry Juice or Strawberry Liqueur:

    1/2 cup

    Fresh Strawberries and Mint Leaves for Garnish (optional)

Instructions

  1. Prepare Strawberries: Toss sliced strawberries with granulated sugar and lemon juice. Let sit for 15 minutes, then strain to collect the juices for dipping the ladyfingers.
  2. Whip Cream: Beat heavy cream until soft peaks form.
  3. Prepare Mascarpone Mixture: In a separate bowl, whisk mascarpone with powdered sugar and vanilla until smooth. Gently fold in the whipped cream.
  4. Assemble Tiramisu: Dip ladyfingers in strawberry juice or liqueur and line the dish. Layer with mascarpone mixture and macerated strawberries. Repeat for a second layer.
  5. Chill: Cover and refrigerate for at least 4 hours or overnight.
  6. Garnish and Serve: Garnish with fresh strawberries and mint leaves before serving.

Notes

  • For extra flavor, blend a few strawberries into the mascarpone layer.
  • You can substitute cream cheese for mascarpone if needed, though the texture will vary slightly.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-tiramisu-recipe/