Strawberry Tiramisu Recipe

Get ready to fall in love with Strawberry Tiramisu! This vibrant twist on the classic Italian dessert bursts with juicy strawberries, creamy mascarpone, and luscious ladyfingers all layered into a no-bake masterpiece. Whether you’re planning a sunny brunch, cozy celebration, or just want to treat yourself, this dessert will be the star of your table. The combination of fresh berries, delicate creams, and an air of nostalgia come together in every spoonful, making Strawberry Tiramisu impossible to resist.

this Recipe

Ingredients You’ll Need

This Strawberry Tiramisu keeps things refreshingly simple but each ingredient plays a starring role in the treat’s divine flavor, silky texture, and show-stopping color. Gather the freshest, creamiest, and most vibrant ingredients for the best possible result.

• Fresh strawberries (1 lb, hulled and sliced): Bring sweetness, vivid color, and a summery flavor to each layer of your tiramisu.
• Granulated sugar (1/4 cup): Helps draw out the juices from the strawberries, creating a natural sauce and enhancing their flavor.
• Lemon juice (1 tablespoon): Brightens the strawberries and balances their sweetness with a gentle tang.
• Mascarpone cheese (8 oz, room temperature): Delivers creamy richness and that signature tiramisu texture you can’t skip.
• Heavy whipping cream (1 cup): Whips up into cloud-like folds, adding a luxurious lightness to the mascarpone layer.
• Powdered sugar (1/2 cup): Sweetens the cream and mascarpone mixture without any grittiness.
• Vanilla extract (1 teaspoon): Adds warmth and rounds out the dessert’s flavor with subtle, aromatic depth.
• Ladyfinger cookies (24 savoiardi): The essential foundation for soaking up all the vibrant strawberry juice and holding each layer together.
• Strawberry juice or strawberry liqueur (1/2 cup): Infuses each ladyfinger with berry flavor and a touch of sophistication.
• Fresh strawberries and mint leaves for garnish (optional): Makes your Strawberry Tiramisu look extra enticing and offers a refreshing finishing touch.

How to Make Strawberry Tiramisu

Step 1: Macerate the Strawberries

First, toss your sliced strawberries with the granulated sugar and lemon juice in a mixing bowl. Let them sit for about 15 minutes—the sugar will draw out their sweet juices while the lemon brings a little zing. After they’ve released their juices, strain the strawberries and set aside both the fruit and the delicious liquid. This beautiful ruby juice is key for flavoring your ladyfingers!

Step 2: Whip the Cream

In a separate bowl, pour in the heavy whipping cream and beat it until soft peaks form. This step is what gives your Strawberry Tiramisu its signature light, airy filling, so don’t rush it—watch as your cream transforms into fluffy bliss right before your eyes.

Step 3: Make the Mascarpone Mixture

Grab the room-temperature mascarpone, powdered sugar, and vanilla extract, and whisk them together until silky smooth. This base sets the tone for all the creamy layers to come. Fold your fresh whipped cream gently into the mascarpone mixture—don’t overmix! The goal is a rich yet cloud-like filling.

Step 4: Soak the Ladyfingers

Pour the reserved strawberry juice (or opt for a splash of strawberry liqueur) into a shallow dish. Working quickly, dip each ladyfinger—for just a second or two!—into the liquid so they soak up that irresistible berry flavor without turning soggy. Arrange them snugly across the bottom of your chosen serving dish (an 8×8-inch works perfectly).

Step 5: Layer and Assemble

Spread half of the mascarpone mixture over the ladyfingers, smoothing it all the way to the edges. Next, pile on half of your macerated strawberries for bright bursts of fruit in every bite. Repeat with another layer of dipped ladyfingers, followed by the rest of your mascarpone mixture and strawberries. This double-layer magic creates the mouthwatering striations Strawberry Tiramisu is known for!

Step 6: Chill and Set

Cover your dish and pop it in the fridge for at least four hours, or better yet, overnight. This patience pays off—the flavors meld, and every layer sets into sliceable, fork-soft decadence you’ll be so proud to share.

Step 7: Garnish and Serve

Just before serving, crown your Strawberry Tiramisu with plenty of fresh strawberry slices and a few mint leaves. Not only does this brighten every portion, it turns your dessert into a work of edible art.

How to Serve Strawberry Tiramisu

Garnishes

A sprinkle of fresh strawberry slices and mint leaves adds color and a burst of freshness that takes Strawberry Tiramisu from delicious to swoon-worthy. For special occasions, a dusting of powdered sugar or a few edible flowers make each serving feel extra festive and photo-ready.

Side Dishes

Star your Strawberry Tiramisu alongside light, cheerful accompaniments! Think crisp biscotti, lemony shortbread cookies, or even a scoop of berry sorbet. If you’re serving this for brunch, a fruit salad or crisp glass of Prosecco amplifies the no-bake summer vibes beautifully.

Creative Ways to Present

Transform your Strawberry Tiramisu into individual parfaits by layering the elements in small glasses—perfect for parties or picnics. Alternatively, assemble everything in a trifle bowl for a dramatic effect. Serve with vintage spoons or decorate each piece with a single chocolate curl for elegant presentation.

Make Ahead and Storage

Storing Leftovers

Once you’ve tasted the first slice, you’ll want to tuck away every last morsel! Store leftover Strawberry Tiramisu tightly covered in the refrigerator for up to three days. The flavors only get better as they mingle, making tomorrow’s treat just as dreamy as today’s.

Freezing

Strawberry Tiramisu freezes quite well! Simply wrap your dish tightly in plastic and then foil, and freeze for up to one month. When you’re ready to enjoy, thaw it slowly in the refrigerator overnight to maintain the creamy texture.

Reheating

No reheating necessary here—Strawberry Tiramisu is made to be enjoyed straight from the fridge, perfectly chilled. Serve it cold for the ultimate creamy bite. If you’ve frozen it, just let it defrost fully in the refrigerator and garnish before serving.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries really shine in this dessert, providing just the right texture and vibrant color. However, if you only have frozen strawberries, thaw them completely and drain off excess liquid before macerating with sugar and lemon.

What can I use instead of mascarpone cheese?

If mascarpone isn’t available, cream cheese is an easy substitute. Your Strawberry Tiramisu filling will end up a bit tangier and slightly firmer, but it’s still absolutely scrumptious.

Can I make Strawberry Tiramisu gluten-free?

Definitely! Look for gluten-free ladyfinger cookies or try using gluten-free pound cake slices as the base. The assembly and flavor will be just as delightful.

How far in advance can I prepare Strawberry Tiramisu?

This dessert actually improves as it chills. Make it up to a day ahead for the dreamiest texture and most pronounced flavors—just wait to garnish with fresh berries and mint until ready to serve.

Is it possible to make this without alcohol?

Absolutely—simply use all-natural strawberry juice for soaking the ladyfingers. Your Strawberry Tiramisu will still be bursting with delicious berry flavor, with no alcohol needed.

Final Thoughts

Whether you’re new to tiramisu or a longtime fan, this Strawberry Tiramisu is sure to win you over with its luscious layers and summery charm. It’s the kind of treat that brings people together and begs to be shared—so don’t wait, gather your ingredients and enjoy a spoonful of happiness!

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