Strawberry Tart Recipe

There’s something endlessly joyful about making and sharing a Strawberry Tart. Crisp, buttery pastry supports a pillowy layer of vanilla-kissed cream cheese, all crowned with glistening, jewel-bright strawberries. Whether it’s for a sunny brunch with friends, a celebratory gathering, or just to treat yourself, this Strawberry Tart offers a dazzling centerpiece that’s much easier to make than it looks — and even more delightful to eat. It’s the kind of irresistible dessert that turns every slice into a memory.

this Recipe

Ingredients You’ll Need

This Strawberry Tart shines because of its simple, quality ingredients. Each component is carefully chosen to bring out the best textures and flavors, from the crisp crust to the lush, tangy filling and the vibrant strawberry topping.

• All-purpose flour: The foundation for a melt-in-your-mouth tart shell that holds up beautifully to the creamy filling.
• Powdered sugar: Adds delicate sweetness and ensures the crust is tender, not tough.
• Cold unsalted butter, cubed: Absolutely essential for creating those irresistible, flaky layers in the crust.
• Cold water: Helps bring your pastry dough together without making it sticky — add it slowly!
• Cream cheese, softened: Makes for a lusciously smooth, tangy filling that contrasts perfectly with sweet strawberries.
• Granulated sugar: Sweetens the cream cheese filling just the right amount.
• Vanilla extract: A dash of vanilla enhances the creamy filling, adding warmth and depth.
• Fresh strawberries, hulled and halved: Choose ripe, glossy berries for a topping that bursts with color and summery flavor.
• Strawberry jam, warmed and strained: This clever glaze gives your Strawberry Tart its signature, almost glasslike sheen.

How to Make Strawberry Tart

Step 1: Prepare the Tart Crust

Begin by preheating your oven to 350°F (175°C). In a food processor, pulse together the flour and powdered sugar to blend. Add the cold, cubed butter and continue pulsing until you see a texture akin to coarse breadcrumbs — this is the secret to a perfectly crisp crust. Gradually splash in cold water, only a tablespoon at a time, pulsing just enough for the dough to begin clumping together. Press the dough gently and evenly into your tart pan, making sure to coat the sides. Prick the bottom with a fork to prevent air bubbles, then bake for 18 to 20 minutes or until you spot a light golden hue. Set aside and cool completely.

Step 2: Whip Up the Creamy Filling

In a clean mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract. Use a hand mixer for quickest results — you’re looking for a smooth, spreadable, and slightly fluffy texture. No lumps, no bumps! This rich layer gives every bite of your Strawberry Tart a delightful contrast to the crisp pastry and juicy fruit.

Step 3: Assemble the Layers

Once the crust is cool, spread that dreamy filling over it in an even, thick layer. It helps to use an offset spatula or the back of a spoon for a smooth finish right up to the edges. Now comes the fun: arrange your strawberry halves on top. Go for concentric rings or any pattern that makes you smile. The fresher the strawberries, the more vibrant your tart will look!

Step 4: Add the Sparkling Strawberry Glaze

Warm your strawberry jam just until it’s pourable, then strain if needed. Using a pastry brush, gently brush the tops of the strawberries with the jam, taking care to cover as many berries as possible. This step not only makes your Strawberry Tart glisten but also adds an extra burst of strawberry flavor.

Step 5: Chill before Serving

To let the flavors meld and the filling set, pop your finished tart into the fridge for at least an hour. The chilling time is truly worth it: the crust firms up, the cream cheese layer settles, and the strawberry top stays glossy and gorgeous. The anticipation just adds to the reward!

How to Serve Strawberry Tart

Garnishes

Bring your Strawberry Tart to life with a few thoughtful garnishes. A sprinkle of finely grated lemon zest over the berries brings a subtle brightness. Fresh mint leaves tucked between the strawberries add a summery contrast and a pop of green. For a truly decadent touch, a dusting of powdered sugar just before serving gives a romantic, patisserie-style finish.

Side Dishes

Pair your Strawberry Tart with softly whipped cream, vanilla ice cream, or a scoop of lemon sorbet for a light, refreshing finish. Alongside a cup of fragrant tea or a glass of bubbly prosecco, the tart becomes the star of any afternoon or evening affair. If you’re serving brunch, balance it with something savory like quiche or herbed eggs.

Creative Ways to Present

For casual gatherings, consider making mini tarts using a muffin tin — everyone gets their own individual Strawberry Tart! Present slices on slate boards or pastel plates to make the berry colors pop. Layer edible flowers, like violets or pansies, around the tart for an elegant centerpiece, or arrange the finished tart atop a cake stand for a true showstopper vibe.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Strawberry Tart (a rare occurrence!), cover it loosely with foil or plastic wrap and store in the refrigerator. It will stay delightful for up to three days, though the crust is crispiest on day one.

Freezing

While the crust can be frozen baked or unbaked, it’s best to avoid freezing the assembled tart, as the creamy filling and fresh strawberries don’t thaw well. For best results, bake and freeze the empty tart shell, then assemble the day you plan to serve.

Reheating

There’s no need to reheat a Strawberry Tart — it’s absolute perfection served chilled straight from the fridge. If you made the crust ahead, you can refresh it by placing the empty shell in a 300°F oven for 5 minutes before filling.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are highly recommended for this Strawberry Tart because they hold their shape and look stunning, but if you only have frozen, make sure to thaw and pat them dry thoroughly. Keep in mind the texture will be softer and the presentation less vibrant.

What can I substitute for cream cheese?

Mascarpone is a rich and creamy alternative that works beautifully here. Even ricotta, whipped with a bit of sugar and lemon zest, adds a lovely twist to the Strawberry Tart filling.

How do I prevent the crust from getting soggy?

Make sure your crust cools completely before adding the filling. If you’re assembling ahead of time, a thin layer of melted white chocolate brushed on the crust acts as a barrier and keeps it delightfully crisp.

Can I make this tart gluten-free?

Absolutely! Swap the all-purpose flour for your favorite gluten-free baking blend and check that your other ingredients are gluten-free. The Strawberry Tart will still be bursting with flavor and freshness.

Is it possible to add other fruits to the topping?

Definitely! While strawberries are classic, feel free to add raspberries, blueberries, kiwi, or even thin slices of peach for a colorful fruit medley. The tart base and filling are lovely blank canvases for your creativity.

Final Thoughts

If you’re longing for a dessert that’s both stunning and stress-free, this Strawberry Tart will win your heart from the very first bite. There’s nothing quite like the blend of crisp crust, creamy filling, and juicy strawberries — so give it a try and watch it become the highlight of your next gathering!

Print