Strawberry Swirl Cheesecake Ice Pops Recipe
Indulge in the creamy, fruity goodness of these Strawberry Swirl Cheesecake Ice Pops. A delightful frozen treat that combines the richness of cheesecake with the freshness of strawberries in a convenient handheld form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 ice pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Strawberry Puree:
- 1 cup fresh strawberries (hulled and sliced)
- 2 tablespoons granulated sugar
For the Cheesecake Mixture:
- 8 ounces cream cheese (softened)
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Prepare Strawberry Puree: In a blender, puree strawberries with sugar until smooth.
- Mix Cheesecake Mixture: In a separate bowl, beat cream cheese until creamy. Add Greek yogurt, honey, vanilla extract, and milk, mixing until smooth.
- Assemble Ice Pops: Spoon layers of cream cheese mixture and strawberry puree into ice pop molds, swirling gently with a skewer or knife for a marbled effect. Repeat until molds are filled.
- Freeze: Insert sticks and freeze for at least 6 hours or until fully set.
Notes
- For a sweeter taste, adjust honey or sugar to preference.
- Frozen strawberries can be used as a substitute; thaw slightly before blending.
Nutrition
- Serving Size: 1 ice pop
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
