Strawberry Sweetheart Brownies Recipe
Indulge in these decadent Strawberry Sweetheart Brownies that are a perfect treat for any occasion, especially Valentine’s Day. Rich brownie base topped with a luscious strawberry cream cheese layer and drizzled with white chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Brownie Base:
- 1 (18-ounce) box brownie mix (plus ingredients listed on the box—usually oil, eggs, and water)
Strawberry Cream Layer:
- 1 cup fresh strawberries (hulled and sliced)
- 4 ounces cream cheese (softened)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional:
- 1/2 cup white chocolate chips
- Heart-shaped cookie cutter (for decoration)
Instructions
- Prepare Brownie Base: Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan. Make brownie batter as per package instructions, pour into the pan, and bake for 20–25 minutes.
- Make Strawberry Cream: Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in sliced strawberries.
- Assemble: Spread strawberry cream over cooled brownies. Melt white chocolate, drizzle over the top, and chill for 30 minutes.
- Serve: Cut into squares or use a heart-shaped cookie cutter for a festive touch.
Notes
- Ensure brownies are completely cooled before adding the topping.
- For added flavor, consider adding a layer of strawberry jam or extra fresh berries.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 26g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
