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Strawberry Sugar Cookies Recipe

Strawberry Sugar Cookies Recipe
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4.7 from 21 reviews

These Strawberry Sugar Cookies are a delightful twist on classic sugar cookies, infused with the natural sweetness of freeze-dried strawberries. They are easy to make and perfect for any occasion.

Ingredients

Units Scale

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/4 cup freeze-dried strawberries, finely crushed
  • red or pink food coloring (optional)
  • additional granulated sugar for rolling

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add wet ingredients: Beat in the egg, vanilla extract, and almond extract if using.
  5. Stir in strawberries: Stir in the crushed freeze-dried strawberries and food coloring, if desired.
  6. Combine ingredients: Gradually mix in the dry ingredients until a soft dough forms.
  7. Shape and bake: Scoop dough, roll into balls, coat with sugar, place on baking sheets, flatten slightly, and bake for 10-12 minutes.
  8. Cool and enjoy: Let cookies cool on the pan before transferring to a wire rack to cool completely.

Notes

  • Freeze-dried strawberries add natural flavor without moisture.
  • Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-sugar-cookies-recipe/