Strawberry Sorbet Recipe
Enjoy the refreshing taste of homemade Strawberry Sorbet made with fresh strawberries, sugar, and a hint of lemon. This dairy-free and vegan dessert is perfect for a hot summer day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes plus chilling and freezing
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American, French-Inspired
- Diet: Vegan, Gluten-Free, Dairy-Free
Ingredients
Fresh Strawberries:
4 cups, hulled
Granulated Sugar:
3/4 cup
Water:
1/2 cup
Lemon Juice:
2 tablespoons
Lemon Zest:
1 teaspoon
Instructions
- Create Simple Syrup: In a small saucepan, combine sugar and water. Heat until sugar dissolves to make a simple syrup. Let cool.
- Blend Ingredients: In a blender, combine strawberries, simple syrup, lemon juice, and zest. Blend until smooth.
- Strain Mixture: Pour through a strainer to remove seeds. Chill for 1 hour.
- Churn Sorbet: Pour into an ice cream maker and churn until thick and frozen.
- Freeze: Transfer to a container, freeze for 2 hours before serving.
Notes
- If you don’t have an ice cream maker, freeze the mixture in a dish and stir every 30 minutes until sorbet consistency is reached.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 22 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://easy-tapas-recipes.com/strawberry-sorbet-recipe/
