Strawberry Shortcake Yogurt Bowls Recipe
These Strawberry Shortcake Yogurt Bowls are a fun and easy twist on a classic dessert. With layers of creamy Greek yogurt, fresh strawberries, and soft crumbles of shortcake or biscuit, it’s a light, satisfying treat for breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Greek Yogurt Mixture:
- 1 1/2 cups plain Greek yogurt (or vanilla for extra sweetness)
- 1 tablespoon honey or maple syrup (optional, for sweetening)
Additional Ingredients:
- 1 cup diced fresh strawberries
- 1/2 cup shortcake, biscuit, or pound cake, crumbled
- Optional: whipped cream, crushed graham crackers, or mint for garnish
Instructions
- In a small bowl, mix the Greek yogurt with honey or maple syrup if using. This will sweeten the yogurt mixture.
- Spoon the yogurt into serving bowls or glasses. Create a base layer with the sweetened yogurt.
- Top with diced strawberries and crumbled shortcake or biscuit. Layer the strawberries and cake crumbs over the yogurt.
- Add optional toppings like whipped cream or crushed graham crackers if desired. Customize the bowls with additional garnishes.
- Serve immediately and enjoy! These yogurt bowls are best enjoyed fresh.
Notes
- You can use vanilla yogurt instead of plain for a sweeter taste.
- Try other berries like blueberries or raspberries for variety.
- Use store-bought pound cake or homemade biscuits for the ‘shortcake’ part.
- These bowls are best served right after assembling to keep the shortcake crisp.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 16g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 25mg
