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Strawberry Shortcake Recipe

Strawberry Shortcake Recipe
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4.8 from 16 reviews

Indulge in the classic and delightful Strawberry Shortcake, a perfect summer dessert featuring tender, homemade shortcakes filled with macerated fresh strawberries and luscious whipped cream. This recipe is a must-try for any berry lover!

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients:

  • 1/2 cup cold unsalted butter (cubed)
  • 2/3 cup whole milk
  • 1 tsp vanilla extract
  • 1 large egg

Strawberry Topping:

  • 1 1/2 pounds fresh strawberries (hulled and sliced)
  • 1/4 cup sugar (for macerating strawberries)
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract (for whipped cream)

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the dough: In a large bowl, combine dry ingredients. Cut in cold butter, then mix in wet ingredients. Form and cut dough into rounds.
  3. Bake the shortcakes: Bake for 12–15 minutes until golden brown. Let cool.
  4. Prepare the strawberries: Macerate sliced strawberries with sugar for at least 30 minutes.
  5. Whip the cream: Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  6. Assemble: Split shortcakes, layer with whipped cream and strawberries, then top and garnish as desired.

Notes

  • Shortcakes can be made ahead and stored in an airtight container.
  • For a dairy-free version, use plant-based milk and coconut whipped cream.
  • Add lemon zest to the whipped cream for a fresh flavor boost.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-shortcake-recipe/