Strawberry Shortcake Cheesecake Rolls Recipe
Indulge in the delightful combination of strawberry shortcake and cheesecake with these irresistible Strawberry Shortcake Cheesecake Rolls. Perfect for a sweet treat or special occasion, these rolls are easy to make and bursting with fruity and creamy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Cheesecake Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Strawberry Filling:
- 1/2 cup chopped fresh strawberries
- 1/4 cup strawberry jam
- 2 tablespoons crushed shortbread cookies or graham crackers
Rolls:
- 1 sheet refrigerated crescent dough or puff pastry
- 1 tablespoon melted butter
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the rolls: Roll out the crescent dough, spread the cream cheese mixture, add strawberry jam, chopped strawberries, and crushed cookies. Roll the dough into a log, slice into 6 rolls.
- Bake: Place the rolls on the baking sheet, brush with melted butter, sprinkle with sugar, and bake for 14–17 minutes until golden.
- Cool and serve: Let the rolls cool slightly before serving.
Notes
- Best served warm or at room temperature.
- You can use whipped cream cheese for a lighter texture.
- If fresh strawberries aren’t available, use thawed and drained frozen strawberries.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 11g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
