Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe
Indulge in these delightful Strawberry Shortcake Cheesecake Dessert Sushi Rolls that combine the flavors of classic strawberry shortcake with creamy cheesecake in a fun sushi roll form. Perfect for a unique dessert experience!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 12 rolls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Crust:
- 1 1/2 cups crushed golden Oreos (about 18 cookies)
- 3 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped to stiff peaks
Strawberry Layer:
- 1 cup diced fresh strawberries
- 1 tablespoon granulated sugar
- 1/2 cup strawberry jam or preserves
- Extra crushed golden Oreos for coating
- Fresh mint or additional diced strawberries for garnish (optional)
Instructions
- Prepare Crust: Line a 9×13-inch baking sheet with parchment paper. Mix crushed Oreos with melted butter, press into a thin layer, and freeze for 15 minutes.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Prepare Strawberry Layer: Mix diced strawberries with sugar.
- Assemble Rolls: Spread cheesecake mixture over crust, layer with strawberry jam and sugared strawberries. Roll into a log and chill for 1 hour.
- Serve: Slice into rounds, roll edges in crushed Oreos, garnish, and serve chilled.
Notes
- Use a cold, sharp knife for clean slices.
- For extra flair, drizzle with white chocolate or serve with whipped cream.
- Best enjoyed the same day but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
