Strawberry Sauce Recipe (Strawberry Topping) Recipe
This easy Strawberry Sauce recipe is perfect for adding a burst of fruity flavor to your favorite desserts. Whether you drizzle it over cheesecake, pancakes, waffles, yogurt, or ice cream, this versatile sauce will elevate any dish with its sweet and tangy profile.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Units
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Ingredients:
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (only if using cornstarch)
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, mix strawberries, sugar, and lemon juice. Bring to a simmer, stirring occasionally.
- Thicken (Optional): For a thicker sauce, create a slurry by mixing cornstarch with water. Stir into the simmering strawberries.
- Cook: Cook for 5–10 minutes, stirring frequently, until the sauce thickens slightly and strawberries break down.
- Cool and Serve: Remove from heat, cool slightly, and serve. The sauce will thicken further as it cools.
Notes
- This sauce pairs well with various desserts and can be blended for a smoother texture.
- Store any leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
