Strawberry Popsicles for Kids Recipe
Refreshing and naturally sweet strawberry popsicles made with fresh strawberries, perfect for kids and a healthy summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including freezing)
- Yield: 6 popsicles 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Units
Scale
- 2 cups fresh strawberries, hulled
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
Instructions
- Wash and hull the strawberries.
- In a blender, combine strawberries, Greek yogurt, honey or maple syrup, and lemon juice.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To release, run the molds under warm water for a few seconds.
Notes
- You can substitute honey with agave syrup for a vegan version.
- Add chopped strawberries for texture before freezing.
- Use silicone molds for easy removal.
Nutrition
- Serving Size: 1 popsicle
- Calories: 45
- Sugar: 5g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg