Strawberry Piña Colada Smoothie Recipe
Indulge in the tropical flavors of this refreshing Strawberry Piña Colada Smoothie. Creamy coconut milk, sweet strawberries, and tangy pineapple come together with Greek yogurt for a delightful beverage that’s perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Frozen Strawberry Mix:
- 1 cup frozen strawberries
- 1/2 cup frozen pineapple chunks
Liquid and Dairy:
- 1/2 cup canned coconut milk (full fat)
- 1/2 cup pineapple juice
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Additional:
- 1/2 cup ice cubes
Instructions
- Blend Ingredients: Add frozen strawberries, frozen pineapple chunks, coconut milk, pineapple juice, Greek yogurt, honey or maple syrup, vanilla extract, and ice cubes to a blender.
- Blend Until Smooth: Blend on high speed until smooth and creamy.
- Adjust and Serve: Taste and adjust sweetness or thickness as desired. Pour into a glass and serve immediately, garnished with a slice of strawberry or pineapple if desired.
Notes
- For a thicker smoothie, reduce the pineapple juice slightly or add more frozen fruit.
- To make it vegan, use a dairy-free yogurt alternative.
- This smoothie works great as a base for smoothie bowls—just reduce the liquid.
Nutrition
- Serving Size: 1 smoothie
- Calories: 220
- Sugar: 21g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
