Description

This strawberry overnight oats recipe is a nutritious and delicious make-ahead breakfast that blends rolled oats, almond milk, Greek yogurt, honey, and fresh strawberries. With the addition of chia seeds and vanilla extract, it offers a creamy texture, natural sweetness, and a boost of fiber and protein. Simply prepare the layers the night before and enjoy a refreshing, ready-to-eat breakfast that’s perfect for busy mornings.

Ingredients

Scale

Base Ingredients

1 cup (90 g) rolled oats
1 cup (240 ml) almond milk
1/2 cup (120 g) Greek yogurt
2 tablespoons (30 ml) honey
2 tablespoons (30 g) chia seeds
1 teaspoon (5 ml) vanilla extract

Fruit

1 cup (150 g) fresh strawberries, sliced

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Instructions

Gather Ingredients: Collect all the required ingredients including rolled oats, almond milk, Greek yogurt, honey, chia seeds, vanilla extract, and fresh strawberries.
Mix Base Ingredients: In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, chia seeds, and vanilla extract. Stir until well blended to create the overnight oats mixture.
Layer the Oats and Strawberries: Take a glass or jar and layer half of the oat mixture at the bottom. Next, add a layer of the sliced strawberries, followed by the remaining oat mixture. Finally, top with the rest of the strawberries to create a beautiful layered effect.
Refrigerate Overnight: Cover the jar or glass and refrigerate for at least 4-6 hours, preferably overnight. This allows the oats and chia seeds to soak and soften, absorbing the flavors and liquids.
Serve and Enjoy: The next morning, gently stir the mixture if desired, and enjoy cold. Optionally, drizzle with extra honey for added sweetness.

Notes

Use gluten-free oats if you have gluten sensitivities.
Substitute almond milk with any other plant-based or dairy milk as preferred.
Adjust the amount of honey to taste or replace with maple syrup for a vegan option.
The recipe keeps well in the refrigerator for up to 2 days.
Add nuts or seeds as toppings for extra texture and nutrients.