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Strawberry Mousse

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Light and airy strawberry mousse that’s sweet, creamy, and perfect as a refreshing dessert or special treat.

Ingredients

Units Scale
  • 2 cups fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar (plus extra to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon unflavored gelatin (about 1 packet)
  • 2 tablespoons cold water

Instructions

  1. In a blender or food processor, combine chopped strawberries, granulated sugar, lemon juice, and vanilla. Blend until smooth. Taste and adjust sweetness if needed.
  2. In a small bowl, sprinkle gelatin over cold water. Let bloom 5 minutes. Then microwave for about 10 seconds or warm in a small saucepan until dissolved; set aside.
  3. In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
  4. With the blender running on low, slowly pour the dissolved gelatin into the strawberry puree; blend briefly to combine.
  5. Gently fold the strawberry mixture into the whipped cream until no streaks remain, being careful not to deflate.
  6. Divide mousse into serving dishes or glasses. Refrigerate at least 2 hours, until set.
  7. Before serving, garnish with fresh strawberry slices and a mint leaf, if desired.

Notes

  • For extra flavor, macerate the strawberries with sugar for 15–20 minutes before blending.
  • To make it dairy‑free, substitute coconut cream for heavy cream.
  • Can be made a day ahead; keep covered in fridge.
  • If gelatin isn’t available, use a vegan gelling agent like agar‑agar (check packaging for setting instructions).
  • Serve in small portions—mousse is light, but rich.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-mousse/