Strawberry Margarita

Why You’ll Love This Recipe

The Strawberry Margarita is a vibrant, fruity twist on the classic margarita, blending fresh or frozen strawberries with lime juice and tequila for a sweet-tart cocktail that’s perfect for summer gatherings, beach days, or festive celebrations. Its refreshing taste and bold red color make it a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen strawberries
tequila (silver or blanco)
triple sec or orange liqueur
fresh lime juice
simple syrup or agave nectar (optional, for added sweetness)
ice
lime wedges and coarse salt or sugar (for rimming the glass)

directions

Prepare your glasses by rubbing a lime wedge around the rim and dipping into coarse salt or sugar. Set aside.

In a blender, combine the strawberries, tequila, triple sec, lime juice, and simple syrup.

Add ice and blend until smooth and slushy.

Taste and adjust sweetness if needed by adding more simple syrup or agave nectar.

Pour the mixture into the prepared glasses.

Garnish with a lime wedge or strawberry.

Servings and timing

This recipe yields approximately 2 servings.
Preparation time: 5 minutes
Blending time: 2 minutes
Total time: 7 minutes

Variations

Swap strawberries with mango, raspberries, or peaches for different fruity flavors.

Make it a frozen margarita by using frozen fruit and more ice.

Add a splash of club soda for a fizzy touch.

Infuse the tequila with jalapeño for a spicy kick.

Use honey or maple syrup instead of simple syrup for a natural sweetener.

storage/reheating

Strawberry Margaritas are best enjoyed immediately after preparation.
If needed, store in the freezer for up to a day and re-blend before serving.

Strawberry Margarita
Strawberry Margarita 9 Why You’ll Love This Recipe

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries work well and make the drink extra chilled and slushy.

Do I need to add sweetener?

Only if your strawberries aren’t very sweet. Taste before adding.

Can I make it without alcohol?

Yes, replace the tequila and triple sec with lemon-lime soda or sparkling water.

How do I make it spicier?

Blend with a small slice of fresh jalapeño or use chili-lime seasoning on the rim.

What type of tequila is best?

Silver or blanco tequila is ideal for its clean flavor.

Can I prepare it in advance?

You can blend and freeze it, then re-blend before serving.

What’s the best way to rim the glass?

Use lime juice, then dip the rim in coarse salt or sugar.

Can I serve it on the rocks?

Yes, just blend the ingredients without ice and pour over ice cubes.

Is fresh lime juice necessary?

Fresh juice gives the best flavor, but bottled can be used in a pinch.

What’s the best garnish?

Lime wedge, strawberry, or a sprig of mint for a fresh touch.

Conclusion

Strawberry Margaritas bring a refreshing burst of flavor and vibrant color to any occasion. Whether you’re lounging poolside or hosting a gathering, this fruity cocktail is easy to make and even easier to enjoy. Blend up a batch and let the good times roll.

Print

Strawberry Margarita

Strawberry Margarita

A refreshing twist on the classic margarita featuring fresh strawberries, smooth tequila, and zesty lime—perfect for summer gatherings or a lively evening.

  • Author: Mollyyeh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cocktail (about 10 oz) 1x
  • Category: Cocktail
  • Method: Blending
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Ingredients

Units Scale
  • 2 cups fresh strawberries, hulled
  • 2 oz blanco tequila
  • 1 oz triple sec (orange liqueur)
  • 1 oz freshly squeezed lime juice (about 1 lime)
  • 1/2 oz simple syrup (adjust to taste)
  • Ice cubes
  • Strawberry or lime slice, for garnish
  • Coarse salt or fine sugar, for rimming (optional)

Instructions

  1. Optional: Rub a lime wedge around the rim of a margarita glass and dip in coarse salt or sugar. Set aside.
  2. Combine fresh strawberries, tequila, triple sec, lime juice, and simple syrup in a blender.
  3. Add a handful of ice cubes and blend until smooth and slushy.
  4. Taste and adjust sweetness or lime as desired.
  5. Pour into the prepared glass (or glasses) and garnish with a fresh strawberry or lime slice.
  6. Serve immediately while cold and refreshing.

Notes

  • Use frozen strawberries instead of ice to intensify flavor and chill without dilution.
  • Make a pitcher by tripling the recipe and blending in batches for parties.
  • Try substituting triple sec with Cointreau or Grand Marnier for a more premium orange flavor.
  • For a lighter variation, replace half the tequila with sparkling water.
  • To make spicy, muddle a slice of jalapeño with strawberries before blending.

Nutrition

  • Serving Size: 1 cocktail (≈10 oz)
  • Calories: 220 kcal
  • Sugar: 18 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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