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Strawberry Lime White Chocolate Gooey Bars Recipe

Strawberry Lime White Chocolate Gooey Bars Recipe
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4.7 from 7 reviews

Indulge in the sweet and tangy flavors of these Strawberry Lime White Chocolate Gooey Bars. A delightful dessert that combines the fruity essence of strawberries and zesty lime with creamy white chocolate for a truly indulgent treat.

Ingredients

Units Scale

For the Bars:

  • 1 box (15.25 ounces) strawberry cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon lime zest
  • 1 tablespoon fresh lime juice

For the Filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup white chocolate chips
  • 1/2 cup chopped dried strawberries or freeze-dried strawberries

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Mix the Dough: In a large bowl, combine the strawberry cake mix, melted butter, egg, lime zest, and lime juice. Mix until a thick dough forms.
  3. Prepare the Base: Press two-thirds of the dough evenly into the bottom of the prepared pan.
  4. Add the Filling: Pour the sweetened condensed milk over the dough layer, spreading it evenly. Sprinkle white chocolate chips and chopped strawberries evenly over the top.
  5. Top with Dough: Drop small pieces of the remaining dough on top of the filling, lightly pressing them down.
  6. Bake: Bake for 28–32 minutes or until the edges are golden and the center is just set.
  7. Cool and Serve: Cool completely in the pan before lifting out and slicing into bars.

Notes

  • You can use lemon zest in place of lime for a different citrus twist.
  • Store bars in an airtight container at room temperature for up to 4 days or refrigerate for a firmer texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-lime-white-chocolate-gooey-bars-recipe/