Strawberry Lemon Blondies Recipe
Indulge in the perfect balance of sweet strawberries and zesty lemon with these delightful Strawberry Lemon Blondies. These soft and chewy bars are bursting with fresh fruit flavor and topped with a tangy lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Blondies:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons lemon juice (for glaze)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and granulated sugar. Beat in eggs, lemon zest, lemon juice, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, and salt. Gradually add to wet mixture.
- Add Strawberries: Gently fold in diced strawberries. Spread batter in the pan.
- Bake: Bake for 30-35 minutes until edges are set and a toothpick comes out with moist crumbs.
- Cool and Glaze: Allow blondies to cool. Whisk powdered sugar with lemon juice for glaze, then drizzle over blondies. Cut into squares to serve.
Notes
- Use fresh strawberries for optimal texture.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 blondie
- Calories: 190
- Sugar: 21 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
Find it online: https://easy-tapas-recipes.com/strawberry-lemon-blondies-recipe/
