Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies are a delightful treat that combines the sweetness of strawberries with the rich flavor of Hershey’s Kisses. Easy to make and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cookies:
- 1 box strawberry cake mix (15.25 ounces)
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- powdered sugar for rolling (optional)
Topping:
- 24 Hershey’s Kisses (milk chocolate or strawberry-filled), unwrapped
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until a soft dough forms.
- Form the cookies: Roll dough into 1-inch balls and then roll in powdered sugar. Place on the prepared baking sheet.
- Bake: Bake for 8 to 10 minutes until set. Press a Hershey’s Kiss into the center of each cookie.
- Cool: Allow cookies to cool on the pan before transferring to a wire rack to cool completely.
Notes
- Chill the dough if sticky before baking.
- Experiment with different flavored Kisses for variety.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/strawberry-kiss-cookies-recipe/
