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Strawberry Filled Cupcakes Recipe

Strawberry Filled Cupcakes Recipe
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4.6 from 7 reviews

These delicious Strawberry Filled Cupcakes are a delightful treat perfect for any occasion. Moist vanilla cupcakes filled with sweet strawberry jam and topped with a creamy strawberry frosting, these cupcakes are bursting with fruity flavors.

Ingredients

Units Scale

Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 cup fresh strawberries, diced

Filling:

  • 1/2 cup strawberry jam or preserves

Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh strawberries for garnish (optional)

Instructions

  1. Preheat oven and prepare muffin tin: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
  2. Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: In a large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs and vanilla: Add eggs one at a time, beating well after each, then mix in vanilla.
  5. Combine wet and dry ingredients: Alternate adding dry ingredients and milk to the butter mixture, folding in diced strawberries.
  6. Bake: Divide batter into liners and bake for 18–20 minutes. Cool completely.
  7. Fill cupcakes: Cut a small hole in each cupcake and fill with strawberry jam.
  8. Make frosting: Beat butter, then add powdered sugar, cream, vanilla, and salt. Frost cupcakes and garnish with strawberries.

Notes

  • You can use store-bought or homemade strawberry jam.
  • For extra strawberry flavor, consider adding freeze-dried strawberry powder to the frosting.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-filled-cupcakes-recipe-2/