Strawberry Delight Crunch Cake Recipe
Indulge in the lusciousness of this Strawberry Delight Crunch Cake. A no-bake dessert featuring layers of creamy goodness, fresh strawberries, and a delightful cookie crunch topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chill time)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Crust:
- 2 cups crushed Golden Oreos or vanilla wafer cookies
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
Pudding Layer:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
Strawberry Topping:
- 1 1/2 cups chopped fresh strawberries
- 1/2 cup strawberry pie filling or strawberry glaze
Instructions
- Prepare the Crust: Combine crushed cookies and melted butter. Press into bottom of a 9×9-inch dish.
- Make Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in half of whipped topping and spread over crust.
- Prepare Pudding Layer: Whisk pudding mix and cold milk until thickened. Spread over cream cheese layer.
- Assemble: Top with remaining whipped topping. Combine chopped strawberries with pie filling, then spoon over the dessert.
- Chill: Refrigerate for at least 4 hours or overnight.
Notes
- For a crunchier topping, reserve some cookie mixture to sprinkle over before serving.
- Can substitute whipped cream for whipped topping.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
