Strawberry Delight Crunch Cake Recipe
Indulge in the delightful flavors of fresh strawberries and creamy goodness with this Strawberry Delight Crunch Cake. A perfect no-bake dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus 4 hours chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake (with partial baking)
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Filling:
- 2 cups fresh strawberries (hulled and chopped)
- 1 box strawberry gelatin (3 oz)
- 1 package cream cheese (8 oz, softened)
- 1 cup powdered sugar
- 1 container whipped topping (8 oz, thawed)
- 1/2 teaspoon vanilla extract
Crust:
- 2 cups Golden Oreos or vanilla sandwich cookies (crushed)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Combine crushed Golden Oreos and melted butter. Press half into a 9×13-inch baking dish as the crust. Bake for 10 minutes and let cool.
- Make the filling: Beat cream cheese and sugar until smooth. Fold in whipped topping and vanilla. Spread over the cooled crust.
- Prepare the strawberry layer: Dissolve gelatin in hot water. Stir in chopped strawberries. Spoon over the cream layer.
- Finish and chill: Sprinkle remaining cookie mixture on top. Chill for at least 4 hours before serving.
Notes
- You can substitute Golden Oreos with graham crackers or shortbread cookies.
- For extra flavor, add freeze-dried strawberries to the cookie topping.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
