Print

Strawberry Danish Recipe

Strawberry Danish Recipe
Print Recipe

4.6 from 527 reviews

This delightful Strawberry Danish features flaky, golden pastry filled with creamy sweetened cheese and juicy fresh strawberries. Ideal for breakfast, brunch, or as a crowd-pleasing dessert, this homemade pastry is surprisingly simple, using store-bought puff pastry for convenience while packing in all the charm of a bakery classic.

Ingredients

Units Scale

For the Danish Pastry:

  • 1 sheet frozen puff pastry, thawed

For the Cream Cheese Filling:

  • 4 oz (115g) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

For the Strawberry Topping:

  • 1/2 cup fresh strawberries, hulled and sliced
  • 1 teaspoon granulated sugar

For Assembly:

  • 1 egg
  • 1 tablespoon milk

Optional Glaze:

  • 1/2 cup powdered sugar
  • 1–2 teaspoons milk (as needed)

Instructions

  1. Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.
  2. Prepare Strawberries: Toss the sliced strawberries with 1 teaspoon of sugar in a small bowl. Let sit for about 10 minutes to draw out juices and enhance sweetness.
  3. Shape the Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold the thawed puff pastry sheet, and cut it into 4 equal squares. Place squares onto the prepared baking sheet, spacing apart.
  4. Add Filling and Strawberries: Spread about 1 tablespoon of the cream cheese mixture into the center of each pastry square. Top with a few sugared strawberry slices.
  5. Brush with Egg Wash: In a small bowl, whisk together the egg and milk. Brush the exposed pastry edges with the egg wash for a golden finish.
  6. Bake: Bake the Danishes for 15–18 minutes, or until puffed and deep golden brown. Remove from oven and let cool slightly.
  7. Optional Glaze: Mix the powdered sugar with just enough milk to form a thick, pourable glaze. Drizzle over slightly cooled Danishes for a sweet finish.
  8. Serve: Enjoy warm or at room temperature. Best eaten fresh, but leftovers can be stored in an airtight container for up to 2 days.

Notes

  • Thaw puff pastry completely in the fridge for best results in handling.
  • Swap fresh strawberries for other berries such as raspberries or blueberries if desired.
  • If using frozen fruit, thaw and drain well to avoid soggy pastry.
  • For extra crunch, sprinkle sliced almonds on top before baking.
  • Danishes are best enjoyed fresh but can be gently reheated in the oven to recrisp the pastry.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-danish-recipe/