Strawberry Crunch Cheesecake Chunks Recipe
Indulge in these delightful Strawberry Crunch Cheesecake Chunks for a burst of sweet, creamy, and crunchy flavors all in one bite. Perfect for parties or a special treat anytime!
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 6 hours (includes chilling)
- Yield: 16 chunks 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Cheesecake Base:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Strawberry Crunch Topping:
- 15 golden Oreos, crushed
- 1 (3 oz) box strawberry gelatin (dry)
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven: Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- Prepare crust: Combine graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Mix cheesecake: Beat cream cheese, sugar, vanilla, eggs, sour cream, and heavy cream. Pour over crust and bake.
- Cool and chill: Let the cheesecake cool in the oven, then refrigerate for at least 4 hours.
- Make topping: Mix crushed Oreos, strawberry gelatin, and melted butter. Coat chilled cheesecake chunks with the topping.
- Serve: Enjoy these delicious Strawberry Crunch Cheesecake Chunks chilled.
Notes
- Store in the fridge for up to 5 days or freeze for longer storage.
- Drizzle with white chocolate for a fun variation.
Nutrition
- Serving Size: 1 chunk
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
