Strawberry Crunch Banana Pudding Recipe
Indulge in the delightful layers of creamy banana pudding, fresh strawberries, and a crunchy strawberry topping in this easy-to-make no-bake dessert – Strawberry Crunch Banana Pudding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Pudding:
- 1 (3.4-ounce) box instant banana pudding mix
- 2 cups cold milk
- 1 (8-ounce) container whipped topping (thawed)
- 1 cup sliced bananas
- 1 cup chopped fresh strawberries
- 1 cup crushed vanilla wafers
Strawberry Crunch Topping:
- 1 cup Golden Oreos (crushed)
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons melted butter
Instructions
- Main Pudding: In a large bowl, whisk together banana pudding mix and cold milk until thickened. Gently fold in whipped topping. Layer half the pudding mix, bananas, strawberries, and wafers in a dish. Repeat with remaining ingredients.
- Strawberry Crunch Topping: Combine crushed Oreos, gelatin powder, and melted butter. Sprinkle over the top of the pudding. Refrigerate for at least 1 hour before serving.
Notes
- For added flavor, consider adding a cream cheese layer between pudding layers.
- Best served chilled within 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
