Strawberry Cream Frappuccino Recipe
Indulge in the refreshing taste of a homemade Strawberry Cream Frappuccino that rivals any coffee shop version. This creamy and fruity beverage is perfect for a sunny day treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Fresh Strawberries:
- 1 cup fresh strawberries (hulled and sliced)
Milk:
- 1 cup milk (dairy or non-dairy)
Ice:
- 1 cup ice
Vanilla Ice Cream:
- 1/2 cup vanilla ice cream
Granulated Sugar:
- 2 tablespoons granulated sugar
Vanilla Extract:
- 1/2 teaspoon vanilla extract
Topping:
- Whipped cream for topping
Instructions
- Add Ingredients: Add the strawberries, milk, ice, vanilla ice cream, sugar, and vanilla extract to a blender.
- Blend: Blend on high speed until smooth and creamy.
- Taste and Adjust: Taste and adjust sweetness if needed.
- Serve: Pour the frappuccino into a tall glass and top with whipped cream. Serve immediately.
Notes
- For a dairy-free version, use plant-based milk and dairy-free ice cream.
- Frozen strawberries can be used if fresh ones are unavailable, but reduce the ice slightly.
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 27g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
