Strawberry Cream Cheese Pie Recipe
Indulge in the creamy goodness of this no-bake Strawberry Cream Cheese Pie. With a luscious cream cheese filling topped with fresh strawberries and a glossy glaze, this dessert is a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
Topping:
- 1 pound fresh strawberries, hulled and halved
- 1/2 cup strawberry glaze or strawberry jelly
Instructions
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spoon the filling into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Once chilled, arrange halved strawberries on top of the pie in a circular pattern.
- Warm the strawberry glaze or jelly slightly until pourable, then brush or drizzle it over the strawberries.
- Chill for another 30 minutes before slicing and serving.
Notes
- For a firmer filling, refrigerate overnight.
- You can use a homemade graham cracker crust if preferred.
- For extra flavor, add a teaspoon of lemon zest to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
