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Strawberry Cream Cheese Loaf Recipe

Strawberry Cream Cheese Loaf Recipe

4.6 from 4 reviews

Indulge in the delightful flavors of fresh strawberries and creamy cream cheese with this easy-to-make Strawberry Cream Cheese Loaf. Perfect for breakfast or as a sweet treat, this moist and tender loaf is bursting with fruity goodness.

Ingredients

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Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 4 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Additional:

  • 1 1/4 cups fresh strawberries (diced and lightly tossed in 1 tablespoon flour)
  • Optional: 1 tablespoon turbinado sugar for topping

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter and Cheese: In a large mixing bowl, cream the softened butter, cream cheese, and sugar until light and fluffy.
  4. Add Eggs and Flavor: Beat in the eggs one at a time, then mix in the vanilla extract and sour cream until smooth.
  5. Combine and Fold: Gradually add the dry ingredients to the wet mixture, then gently fold in the floured strawberries.
  6. Bake: Pour the batter into the loaf pan, sprinkle with turbinado sugar if desired, and bake for 55–65 minutes until a toothpick inserted comes out clean.
  7. Cool and Serve: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For added zest, incorporate ½ teaspoon of lemon zest into the batter.
  • If using frozen strawberries, ensure to thaw and drain them thoroughly before adding to the batter.
  • This loaf stays fresh wrapped at room temperature for up to 2 days or refrigerated for up to 5 days.

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