Strawberry Cobbler Recipe
Indulge in the sweet and fruity delight of this Strawberry Cobbler Recipe. Juicy strawberries nestle beneath a golden, buttery crust for a dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Strawberries:
- 4 cups fresh strawberries (hulled and halved)
- 3/4 cup granulated sugar (divided)
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (melted)
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Optional: coarse sugar for topping
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Prepare Strawberries: Toss strawberries with ¼ cup sugar and lemon juice. Let sit for 10 minutes.
- Make Batter: Whisk flour, remaining sugar, baking powder, and salt. Add melted butter, milk, and vanilla. Mix until combined.
- Assemble: Pour batter into dish, top with strawberries. Do not stir.
- Bake: Bake for 40–45 minutes until golden and bubbly. Optionally, add coarse sugar on top for crunch during the last 5 minutes.
- Serve: Let cool for 10–15 minutes. Serve warm with ice cream or whipped cream.
Notes
- You can use frozen strawberries (thawed and drained) if fresh aren’t available.
- Add raspberries or blueberries for variety.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/strawberry-cobbler-recipe/
