Strawberry Cheesecake Stuffed Cookies Recipe
Indulge in these delightful Strawberry Cheesecake Stuffed Cookies that combine the flavors of creamy cheesecake, sweet strawberries, and soft cookie dough for a sensational treat!
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup freeze-dried strawberries, crushed
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Freeze small dollops on a baking sheet.
- Make Cookie Dough: Cream butter and sugars, beat in eggs and vanilla. Mix in dry ingredients, then fold in chips and strawberries.
- Assemble Cookies: Wrap dough around frozen cheesecake balls, seal well, chill, and bake.
- Bake: Preheat oven to 350°F (175°C) and bake cookies for 12–14 minutes.
- Cool and Enjoy: Cool on pan before transferring to a wire rack.
Notes
- These cookies freeze well after baking.
- Ensure cheesecake filling is fully enclosed.
- Try using freeze-dried raspberries for a different flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 17g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
