Strawberry Cheesecake Pie Recipe
Indulge in the delightful combination of creamy cheesecake and fresh strawberries with this easy no-bake Strawberry Cheesecake Pie recipe. A perfect dessert for any occasion!
- Prep Time: 20 minutes (plus chilling)
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus 2 hours 30 minutes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry jam
- 1 tablespoon lemon juice
Instructions
- Cheesecake Filling: In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, beat until combined. Whip heavy cream in a separate bowl until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread filling into pie crust.
- Chill: Refrigerate for at least 2 hours to set.
- Strawberry Topping: Heat jam and lemon juice, stir in sliced strawberries. Spoon over chilled pie. Chill for another 30 minutes before serving.
Notes
- You can use frozen strawberries if fresh ones are not available, just remember to thaw and drain them first.
- Homemade graham cracker crust enhances the flavor of the pie.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 24 g
- Sodium: 240 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Find it online: https://easy-tapas-recipes.com/strawberry-cheesecake-pie-recipe/
