Print

Strawberry Cheesecake Pancakes Recipe

Strawberry Cheesecake Pancakes Recipe
Print Recipe

4.8 from 13 reviews

Indulge in the delightful combination of fluffy pancakes with a creamy cheesecake filling and fresh strawberries in these Strawberry Cheesecake Pancakes. Perfect for a special breakfast or brunch treat!

Ingredients

Units Scale

Pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter (melted)
  • 1/2 teaspoon vanilla extract

Cheesecake Filling:

  • 4 oz cream cheese (softened)
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon lemon juice

Toppings:

  • 1 cup fresh strawberries (sliced)
  • 1/4 cup strawberry syrup or jam (warmed)
  • whipped cream for topping (optional)

Instructions

  1. Pancakes: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry and stir just until combined.
  2. Cheesecake Filling: In a small bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
  3. Cooking: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface, then flip and cook until golden.
  4. Assembly: Stack the pancakes, spreading or piping a layer of cheesecake filling between them. Top with sliced strawberries, warm strawberry syrup, and whipped cream if desired.

Notes

  • To save time, prepare the cheesecake filling in advance and refrigerate.
  • You can also swirl the filling directly into the pancake batter for a marbled effect.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-cheesecake-pancakes-recipe/