Strawberry Cheesecake Nachos Recipe
Indulge in the sweet and creamy delight of Strawberry Cheesecake Nachos. This unique dessert combines crispy cinnamon sugar tortilla chips with a luscious cream cheese mixture and fresh strawberry topping, creating a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Cinnamon Sugar Chips:
- 8 small flour tortillas
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter, melted
For the Cheesecake Topping:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
For the Strawberry Topping:
- 1 1/2 cups fresh strawberries, diced
- 1 tablespoon strawberry jam
- Whipped cream and extra strawberries for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Chips: Cut tortillas into triangle wedges. Mix sugar and cinnamon. Brush tortilla wedges with melted butter, coat in cinnamon sugar, bake until golden and crisp.
- Make the Cheesecake Mixture: Beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth and fluffy.
- Prepare the Strawberry Topping: Combine diced strawberries with strawberry jam; let sit to macerate.
- Assemble the Nachos: Arrange cooled chips on a platter, top with cheesecake mixture, strawberry topping, whipped cream, and extra strawberries.
- Serve: Serve immediately and enjoy!
Notes
- You can use pre-made cinnamon sugar chips for convenience.
- Add mini chocolate chips or a drizzle of chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1/6 platter
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
