Strawberry Cheesecake Nachos Recipe
Indulge in the sweet and creamy delight of Strawberry Cheesecake Nachos, a fun twist on traditional nachos with a dessert twist. Crispy cinnamon-sugar tortilla chips are topped with a luscious cheesecake filling, fresh diced strawberries, and a drizzle of strawberry jam. A delightful and easy-to-make treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking + Assembly
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Tortilla Chips:
- 12 small flour tortillas
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Toppings:
- 2 cups fresh strawberries, diced
- 2 tablespoons strawberry jam, warmed
- 1/4 cup crushed graham crackers
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the tortilla chips: Cut the tortillas into wedges, place them on a baking sheet, brush with melted butter, sprinkle with cinnamon and sugar, then bake until crispy and golden.
- Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Assemble the nachos: Spread the tortilla chips on a platter, top with cheesecake filling, diced strawberries, warmed jam, and crushed graham crackers.
- Serve: Serve immediately and enjoy!
Notes
- You can make the tortilla chips ahead and store them in an airtight container.
- For a variation, try using chocolate tortillas or adding a drizzle of melted white chocolate on top.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
