Strawberry Cheesecake Filling Pound Cake Recipe
Indulge in a delightful treat with this Strawberry Cheesecake Filling Pound Cake. A moist pound cake filled with a luscious cream cheese layer and fresh strawberries, creating a perfect balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Pound Cake:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
Cheesecake Filling:
- 1/2 cup cream cheese (softened)
- 2 tablespoons powdered sugar
- 1/2 cup finely chopped fresh strawberries
- 1 tablespoon all-purpose flour (for strawberry coating)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix dry ingredients: Whisk together flour, baking powder, and salt in a bowl.
- Cream butter and sugar: In a separate bowl, cream butter and sugar until light and fluffy.
- Add wet ingredients: Mix in eggs, sour cream, milk, and vanilla extract until well combined.
- Prepare strawberries: Toss chopped strawberries with flour to coat.
- Make cream cheese filling: Beat cream cheese and powdered sugar until smooth.
- Layer the batter: Pour half of the cake batter, add cream cheese mixture, strawberries, then top with remaining batter.
- Bake: Bake for 55–65 minutes until a toothpick comes out clean. Cool before slicing.
Notes
- Use room-temperature ingredients for best results.
- Swirl the cream cheese and strawberry layer before baking for a marbled effect.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
