Strawberry Cheesecake Dump Cake Recipe
Indulge in the irresistible combination of strawberry pie filling, creamy cheesecake, and buttery cake mix in this easy and decadent Strawberry Cheesecake Dump Cake. Perfect for a sweet treat any day of the week!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Cake:
- 1 (21-ounce) can strawberry pie filling
- 1 (8-ounce) package cream cheese, softened and cubed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25-ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
Optional for Serving:
- Fresh strawberries
- Whipped cream
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the Ingredients: Spread the strawberry pie filling over the bottom of the dish. Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer. Sprinkle dry cake mix on top.
- Add the Butter-Milk Mixture: Combine melted butter and milk. Pour over the cake mix, covering as much as possible. Do not stir.
- Bake: Bake for 40–45 minutes until golden and bubbly. Cool slightly before serving.
- Serve: Top with fresh strawberries or whipped cream if desired.
Notes
- For a sweeter touch, dust with powdered sugar before serving.
- This dessert is delicious warm or chilled and can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 27g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
