Strawberry Cheesecake Banana Pudding Recipe
Indulge in the delightful fusion of flavors with this Strawberry Cheesecake Banana Pudding. Layers of creamy cheesecake pudding, fresh strawberries, bananas, and vanilla wafers create a luscious treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Sweet Cheesecake Pudding:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant cheesecake pudding mix
Whipped Cream:
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Cheesecake Mixture:
- 4 ounces cream cheese (softened)
Layering:
- 4 cups sliced bananas
- 2 cups sliced fresh strawberries
- 1 box vanilla wafers
- Crushed graham crackers for topping (optional)
Instructions
- Sweet Cheesecake Pudding: In a large mixing bowl, whisk together sweetened condensed milk and cold water. Add cheesecake pudding mix and whisk until thickened.
- Whipped Cream: Beat heavy cream and vanilla extract until stiff peaks form.
- Cheesecake Mixture: Beat softened cream cheese until smooth, then fold into pudding mixture.
- Combining: Gently fold whipped cream into pudding mixture until smooth.
- Layering: In a dish, layer vanilla wafers, bananas, strawberries, and pudding mixture. Repeat layers, ending with pudding on top.
- Garnish: Top with strawberries, graham crackers, or banana slices. Chill for at least 4 hours before serving.
Notes
- This dessert tastes even better when made a day ahead.
- For added richness, include a layer of strawberry jam amid the fruit.
- Use gluten-free wafers for a gluten-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 26g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
