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Strawberry Cake Recipe

Strawberry Cake Recipe
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4.6 from 24 reviews

Indulge in the delightful flavors of fresh strawberries with this moist and flavorful homemade Strawberry Cake. Perfect for any occasion!

Ingredients

Units Scale

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry puree (from fresh or thawed frozen strawberries)
  • 1/2 cup diced strawberries
  • Red food coloring (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  2. Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt in a bowl.
  3. Cream Butter and Sugar: In a separate bowl, cream butter and sugar until fluffy.
  4. Add Wet Ingredients: Beat in eggs, sour cream, milk, vanilla, and strawberry puree.
  5. Combine and Bake: Gradually add dry ingredients, fold in diced strawberries and food coloring, then bake for 30–35 minutes.
  6. Cool and Serve: Cool in pan, then transfer to a wire rack to cool completely before frosting or serving.

Notes

  • For extra strawberry flavor, consider frosting with strawberry cream cheese frosting or topping with whipped cream and fresh berries.
  • Strawberry puree can be made by blending hulled strawberries in a food processor.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-cake-recipe-2/