Strawberry Brownie Kabobs

Why You’ll Love This Recipe

Strawberry Brownie Kabobs are a fun and festive dessert that combines rich, fudgy brownies with juicy strawberries and sweet marshmallows on a skewer. Perfect for parties, barbecues, or Valentine’s Day, these kabobs are easy to assemble and even easier to enjoy. The combination of textures and flavors makes each bite irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brownies (homemade or store-bought, cut into 1-inch squares)fresh strawberries (hulled and halved if large)large marshmallowschocolate chips or melting chocolatewooden skewers

directions

Cut the brownies into bite-sized squares and hull the strawberries.

Thread the ingredients onto skewers in your desired pattern—typically strawberry, brownie, marshmallow, then repeat.

Place the assembled kabobs on a tray lined with parchment paper.

Melt the chocolate chips or melting chocolate in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.

Drizzle the melted chocolate over the kabobs using a spoon or a piping bag for a decorative effect.

Let the chocolate set at room temperature or refrigerate for a quicker result.

Servings and timing

This recipe yields approximately 10-12 kabobs depending on skewer size.Preparation time: 20 minutesAssembling time: 10 minutesChilling time (optional): 10-15 minutesTotal time: 30-35 minutes

Variations

Use white chocolate or dark chocolate for drizzling.

Add banana slices or other berries for extra variety.

Use mini brownies or brownie bites to save time.

Roll the marshmallows in sprinkles before skewering for a festive touch.

Substitute pound cake or blondies in place of brownies.

storage/reheating

Store Strawberry Brownie Kabobs in the refrigerator for up to 2 days in an airtight container.Best enjoyed chilled or at room temperature.Not recommended for freezing due to the texture of the fruit and marshmallows.

FAQs

Can I make these kabobs ahead of time?

Yes, you can assemble them a few hours in advance and store them in the fridge.

Do I have to use homemade brownies?

No, store-bought brownies or brownie bites work just as well and save time.

Can I use other fruits?

Yes, grapes, pineapple chunks, or banana slices also work well.

What kind of skewers should I use?

Wooden skewers are ideal and can be trimmed to fit serving trays or displays.

Can I serve these warm?

They’re best served chilled or at room temperature, as warm strawberries can become too soft.

Are these kid-friendly?

Absolutely! Kids love the interactive format and the sweet combination.

Can I dip the whole kabob in chocolate?

Yes, but drizzle is preferred for ease of eating and presentation.

Can I skip the marshmallows?

Yes, though they add a fun texture and visual contrast.

How do I keep the brownies from falling apart?

Use fudgy or slightly chilled brownies for easier skewering.

Are these suitable for potlucks?

Yes, they’re portable, easy to serve, and always a crowd-pleaser.

Conclusion

Strawberry Brownie Kabobs are a colorful and creative dessert that’s perfect for sharing. Whether you’re hosting a celebration or just want a sweet treat with a twist, these kabobs bring together the best of brownies, berries, and marshmallows in every bite. Easy to make and even easier to love, they’ll quickly become a favorite at any gathering.

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