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Strawberry Banana Pudding Recipe

Strawberry Banana Pudding Recipe
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4.5 from 4 reviews

Indulge in the creamy, fruity goodness of this delightful Strawberry Banana Pudding. Layers of vanilla wafers, fresh bananas, strawberries, and a luscious pudding mixture create a perfect no-bake dessert for any occasion.

Ingredients

Units Scale

Main Pudding:

  • 2 cups cold whole milk
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Additional:

  • 1 (12 oz) box vanilla wafer cookies
  • 4 ripe bananas (sliced)
  • 2 cups fresh strawberries (hulled and sliced)

Instructions

  1. Prepare Pudding Mixture: In a large mixing bowl, whisk together cold milk and instant vanilla pudding mix for 2 minutes until thickened. Stir in sweetened condensed milk until smooth.
  2. Whip Cream: In a separate bowl, beat heavy whipping cream and vanilla extract until stiff peaks form. Gently fold whipped cream into the pudding mixture.
  3. Layer Ingredients: In a 9×13-inch dish, layer vanilla wafers at the bottom, followed by banana and strawberry slices. Spoon a layer of the pudding mixture over the fruit. Repeat layers, finishing with a pudding layer on top.
  4. Chill and Serve: Garnish with extra fruit and crushed wafers if desired. Cover and chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a lighter version, substitute whipped topping for the whipped cream.
  • Use firm, ripe bananas to prevent browning and maintain texture.
  • You can assemble in individual cups for easy serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-banana-pudding-recipe/