Strawberry Banana Pudding Recipe

If you love classic banana pudding but crave an extra burst of freshness and berry sweetness, let me introduce you to Strawberry Banana Pudding—it’s summer in dessert form! Swoops of creamy vanilla pudding, juicy layers of ripe strawberries and bananas, and the comforting crunch of vanilla wafers all come together in a dreamy no-bake treat that’s perfect for potlucks or an easy family dessert. Whether you’re a seasoned home cook or just craving a show-stopper with minimal effort, this recipe is about to become your new go-to sweet sensation.

this Recipe

Ingredients You’ll Need

• Main Pudding:

  • 2 cups cold whole milk
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

  Additional:

  • 1 (12 oz) box vanilla wafer cookies
  • 4 ripe bananas (sliced)
  • 2 cups fresh strawberries (hulled and sliced)

How to Make Strawberry Banana Pudding

Step 1: Prepare the Pudding Base

In a large mixing bowl, whisk together the cold whole milk and instant vanilla pudding mix for about 2 minutes until the mixture is beautifully thickened. Once silky-smooth, stir in the sweetened condensed milk—it’ll make your pudding extra luscious and satisfying.

Step 2: Make the Whipped Cream

In another bowl, pour in your heavy whipping cream and add the vanilla extract. Use an electric mixer (or some elbow grease!) to beat it until stiff peaks form. This homemade whipped cream makes all the difference, folding a light, dreamy texture into your Strawberry Banana Pudding.

Step 3: Combine the Mixtures

Carefully fold the freshly whipped cream into the pudding base. Take your time and use gentle motions—the goal is to keep as much airy fluffiness as possible. You’ll notice the pudding becoming impossibly smooth and cloud-like!

Step 4: Layer It All Together

Grab a 9×13-inch dish and create your dessert masterpiece! Start with a layer of vanilla wafers on the bottom, then add a single layer of banana slices and strawberry slices. Spoon over a thick layer of the pudding mixture. Repeat these layers—wafers, fruit, pudding—until you’ve used up everything, finishing with a smooth blanket of pudding on top.

Step 5: Chill and Set

Cover your dish and let the Strawberry Banana Pudding chill in the refrigerator for at least 4 hours. This patience pays off—it allows all the flavors to meld and the texture to firm up beautifully. That first cold, creamy bite is worth the wait!

How to Serve Strawberry Banana Pudding

Garnishes

Amp up the visual (and flavor!) appeal by sprinkling the top with extra sliced strawberries, banana coins, and a handful of crushed vanilla wafers right before serving. The fresh fruit pops against the creamy pudding, and those wafer crumbles add an irresistible crunch.

Side Dishes

Pair your Strawberry Banana Pudding with light side dishes like a fruit salad, or serve alongside iced tea or sparkling lemonade for a full-on summer dessert vibe. It also partners beautifully with a strong cup of coffee or a dollop of whipped cream for those with an extra-sweet tooth.

Creative Ways to Present

Try making individual parfaits by layering the pudding, fruit, and cookies in small mason jars or glasses—perfect for parties and picnics! For something fun, create a trifle by layering it in a big glass bowl to show off all the pretty layers. You can even use mini dessert cups for a bite-sized treat at brunch or bridal showers.

Make Ahead and Storage

Storing Leftovers

Cover your leftover Strawberry Banana Pudding tightly with plastic wrap or transfer it to an airtight container, then keep it refrigerated. It’ll stay fresh and delicious for up to 3 days, although the cookies will continue to soften as it sits—which many people absolutely love!

Freezing

It’s best to enjoy Strawberry Banana Pudding fresh, but if needed, you can freeze individual portions in airtight containers. Be aware the fruit and pudding texture may change once thawed, with the bananas becoming a bit softer. Thaw in the refrigerator overnight before serving.

Reheating

This dessert is meant to be served cold, so reheating isn’t necessary or recommended. Instead, enjoy it straight from the fridge for maximum refreshment! If it has chilled longer than a couple of days, check the texture and give it a gentle stir before serving.

FAQs

Can I make Strawberry Banana Pudding the day before?

Absolutely! In fact, making it the day before allows the flavors to meld and the wafers to soften just enough, making each bite even more delicious. Just remember to add any garnishes right before serving for the best presentation.

How do I keep bananas from browning in the pudding?

Use bananas that are ripe but still firm, and layer them immediately between the wafers and pudding to minimize exposure to air. You can also lightly toss banana slices in lemon juice if you want extra protection from browning, though it might add a hint of tartness.

Can I use whipped topping instead of homemade whipped cream?

Yes, you can swap in whipped topping if you’re short on time or prefer a lighter version. It will save a step and still deliver plenty of creamy goodness, though homemade whipped cream brings the richest flavor and texture.

Is there a gluten-free option for this recipe?

Definitely! Substitute your favorite gluten-free vanilla wafers or cookies, and the rest of the recipe is naturally gluten-free. The result is just as delightful and perfect for those with dietary restrictions.

Can I add other fruits to Strawberry Banana Pudding?

Go for it! While strawberries and bananas are the stars, blueberries, raspberries, or mango slices can also work brilliantly in this pudding. Just be sure to use fruits that are fresh and not overly juicy to keep the layers intact.

Final Thoughts

If you’re looking to dazzle your taste buds and impress your family or friends, there’s no better treat than Strawberry Banana Pudding. It’s creamy, fruity, and absolutely irresistible—every bite tastes like happiness. Give it a try and watch this classic-with-a-twist become an instant favorite at your table!

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