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Strawberry Banana Pudding Cookies with Cheesecake Dip Recipe

Strawberry Banana Pudding Cookies with Cheesecake Dip Recipe
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4.5 from 15 reviews

Indulge in these delightful Strawberry Banana Pudding Cookies with a luscious Cheesecake Dip for a fruity and creamy treat that is perfect for any occasion.

Ingredients

Units Scale

For the Cookies:

  • 1 box instant banana cream pudding mix (3.4 ounces)
  • 1 box instant strawberry cream pudding mix (3.4 ounces)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1/2 cup freeze-dried strawberries, crushed

For the Cheesecake Dip:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. Preheat oven and prepare baking sheets: Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. Prepare cookie dough: In a medium bowl, whisk together flour, baking soda, and salt. In a large mixing bowl, beat butter and sugars until fluffy. Add eggs, vanilla, pudding mixes, and flour until combined. Fold in white chocolate and strawberries. Scoop dough onto baking sheets.
  3. Bake cookies: Bake for 10-12 minutes until golden. Cool on wire rack.
  4. Make Cheesecake Dip: Beat cream cheese, sugar, and vanilla until smooth. Whip cream and fold into cream cheese mixture.
  5. Serve: Serve cookies with cheesecake dip for dunking.

Notes

  • For extra strawberry flavor, add fresh strawberries to dough.
  • Use banana chips or dried strawberries for added texture.
  • Cheesecake dip can be made ahead and refrigerated.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-banana-pudding-cookies-with-cheesecake-dip-recipe/