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Strawberry Banana Muffins Recipe

Strawberry Banana Muffins Recipe
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4.9 from 8 reviews

Delight your taste buds with these moist and flavorful Strawberry Banana Muffins. A perfect balance of sweet bananas and juicy strawberries in a tender muffin, these are ideal for breakfast or as a wholesome snack.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Wet Ingredients:

  • 2 ripe bananas, mashed
  • 1/3 cup honey or maple syrup
  • 1/4 cup plain Greek yogurt or sour cream
  • 1/4 cup melted butter or coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh strawberries

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and prepare muffin tin with liners or grease.
  2. Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. Combine Wet Ingredients: In a large bowl, mix bananas, honey, yogurt, butter, egg, and vanilla until smooth.
  4. Blend Batter: Gradually add dry ingredients to wet mixture, stirring until combined. Fold in strawberries.
  5. Bake: Divide batter into muffin cups and bake for 18–22 minutes. Cool before serving.

Notes

  • For added texture, sprinkle raw sugar or oats on top before baking.
  • You can use frozen strawberries—just coat them in a bit of flour to prevent sinking.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-banana-muffins-recipe/