Strawberry Banana Cream Delight Recipe
Indulge in the delightful layers of creamy sweetness and fresh fruit with this Strawberry Banana Cream Delight. A no-bake dessert that is perfect for summer gatherings or a sweet treat anytime.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Layer:
- 2 cups sliced fresh strawberries
- 2 ripe bananas, sliced
Pudding Layer:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold milk
Topping:
- 1 (8-ounce) container whipped topping (like Cool Whip)
Instructions
- Graham Cracker Crust: In a medium bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of a 9×13-inch baking dish to form a crust.
- Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture evenly over the crust.
- Fruit Layer: Layer sliced bananas and strawberries on top of the cream cheese layer.
- Pudding Layer: Whisk together pudding mix and cold milk until thickened. Gently spread the pudding over the fruit layer.
- Topping: Top with whipped topping, spreading it evenly to cover the entire surface.
- Chill for at least 2 hours before serving to allow the layers to set.
Notes
- For added texture, sprinkle chopped nuts or extra graham cracker crumbs on top before serving.
- This dessert is best enjoyed within 2 days for the freshest banana texture.
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
