Strawberry Banana Cream Delight Recipe
Indulge in the delightful flavors of fresh strawberries and ripe bananas with this easy-to-make no-bake Strawberry Banana Cream Delight. A creamy, fruity dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Filling:
- 2 cups fresh strawberries (sliced)
- 2 ripe bananas (sliced)
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Crust and Garnish:
- 1 prepared graham cracker crust (9-inch)
- Extra sliced fruit for garnish (optional)
Instructions
- Prepare the Filling: In a medium bowl, whisk the vanilla pudding mix with the cold milk until thickened. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold half of the whipped cream into the pudding.
- Layer the Ingredients: Arrange banana slices on the crust, followed by sliced strawberries. Spoon half the cream filling over the fruit. Repeat layering, ending with the cream filling.
- Chill and Serve: Spread the remaining whipped cream on top, garnish with fruit, and chill for at least 2 hours before serving.
Notes
- To prevent browning, toss bananas in lemon juice. Use homemade pudding for richer flavor. Best consumed within 24 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
