Print

Strawberry and Cream Cheese Pineapple Bun Recipe

Strawberry and Cream Cheese Pineapple Bun Recipe
Print Recipe

4.9 from 16 reviews

Indulge in the delightful combination of sweet strawberries, creamy cheese, and buttery pineapple crust with these decadent Strawberry and Cream Cheese Pineapple Buns. These Asian-inspired treats are perfect for a special dessert or snack.

Ingredients

Units Scale

For the Bun Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4 cup unsalted butter, softened

For the Cream Cheese Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped fresh strawberries

For the Pineapple Crust Topping:

  • 1/4 cup unsalted butter, softened
  • 1/3 cup powdered sugar
  • 1 egg yolk
  • 1/2 cup cake flour
  • 1/4 teaspoon baking powder

For Assembly:

  • 1 egg, beaten (for egg wash)
  • extra strawberries for garnish (optional)

Instructions

  1. Bun Dough: In a small bowl, combine yeast, warm milk, and 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy. In a large bowl, mix flour, remaining sugar, and salt. Add the yeast mixture, egg, and butter, and knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled.
  2. Cream Cheese Filling: Meanwhile, make the filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Fold in chopped strawberries and chill until ready to use.
  3. Pineapple Crust Topping: For the crust, beat butter and powdered sugar until creamy. Mix in egg yolk, then add cake flour and baking powder. Form into a dough, wrap in plastic, and chill.
  4. Assembly: Once the dough has risen, divide into 8 equal pieces. Flatten each piece, add a spoonful of strawberry cream cheese filling, and pinch to seal. Shape into smooth balls and place on a parchment-lined baking sheet. Roll the chilled crust dough into 8 equal rounds and place one on top of each bun. Brush buns with egg wash and let rise for another 30 minutes.
  5. Baking: Preheat oven to 350°F (175°C). Bake for 18–20 minutes until golden. Cool slightly before serving. Garnish with extra fresh strawberries if desired.

Notes

  • For easier assembly, chill the cream cheese filling before using.
  • Use a sharp knife to score a crisscross pattern on the pineapple crust before baking for a traditional look.

Nutrition

Find it online: https://easy-tapas-recipes.com/strawberry-and-cream-cheese-pineapple-bun-recipe/